Turkey with rosemary in the oven
Description
The recipe won't take much time. A large chicken breast fillet works best, while a leg fillet will require more cooking time. Dried rosemary can be substituted with fresh sprigs placed under the fillet before baking. This meat can be served hot as a main dish or as a cold appetizer after cooling. Slice the fillet across the grain before serving for easier eating. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for baking turkey with rosemary in the oven.
- 2
Step 2
Rinse the turkey fillet and pat dry with a paper towel. Mix yogurt, mustard, salt, and pepper. Completely coat the turkey with the mixture.
- 3
Step 3
Sprinkle the top with dried rosemary.
- 4
Step 4
Wrap the fillet in foil and let it marinate in the refrigerator for 12 hours.
- 5
Step 5
Place the turkey wrapped in foil into a baking dish, pour in 100 milliliters of water, and put it in a preheated oven at 180 degrees Celsius for 1 to 1.5 hours, depending on the size and thickness of the piece.
- 6
Step 6
After cooking, remove the foil and return the turkey to the oven. Bake for another 10-15 minutes until golden brown. Remove the fillet and let it rest for 10 minutes, then slice and serve.
- 7
Step 7
Can be served.