Turkey with tomatoes and cheese
Description
The dish is prepared without unnecessary complications. Vegetables, grains, or even pasta make excellent side dishes for this meal. We stuff the turkey with sun-dried tomatoes and cheese. First, it should be seared, then simmered briefly. In just one hour, you can prepare a hearty yet very light dinner. The finished dish is ready to serve.
Instructions
- 1
Step 1
1. If you want to treat your loved ones or guests to an interesting dish, braised turkey with vegetables in a multicooker will be an excellent choice.
- 2
Step 2
2. Take the fillet and cut it into pieces. Then cut the middle part, which will be used to place the filling.
- 3
Step 3
3. Mix the dried tomatoes with the cheese (cut the cheese into cubes).
- 4
Step 4
4. Place the filling inside and secure the turkey fillet with toothpicks.
- 5
Step 5
5. Sear the turkey on all sides until golden brown in vegetable oil. Optionally, you can simmer it for a bit longer, but it's not necessary.
- 6
Step 6
6. Turkey is best served with vegetables (the vegetables can be served with rice, sautéed, or fresh).