Turkey with peaches in the oven
Description
The recipe won't take much time. 1. Start preparing our meat. Rinse the fillet, but do not cut it—it should remain whole. Prepare the marinade by mixing the spices and lemon juice. Place the fillet into the marinade and let it sit for 15 minutes. 2. While the meat is marinating, prepare the peaches. Carefully peel them and remove the pits. Cut the fruit into small cubes. 3. Once the meat has marinated, place it on a cutting board. Make even cuts all over the fillet and stuff them with peach pieces. Then roll up the meat into a roulade and tie it with kitchen string. Place the roulade in a frying pan with olive oil and sear for several minutes on each side. 4. Once seared, transfer the meat to a baking dish. Pour over any remaining marinade (if any) and add the cream. Cover the turkey roulade with foil, place it on a baking tray, and put it in the oven. Bake for 30 minutes in this manner. 5. After 30 minutes, remove the foil and baste the roulade with the pan juices. Let it simmer for another 15 minutes. Now the baked turkey with peaches is ready. Serve hot.