topfood.cloud
All recipes
Turkey with vegetables in a bag
Hot dishes

Turkey with vegetables in a bag

120 min4 serv.20 февр. 2026 г.

Description

This recipe is suitable for preparing a small piece of turkey, about one kilogram. The meat and vegetables will be ready at the same time. You can adjust the marinade spices to your taste.

Instructions

  1. 1

    Step 1

    Step 1

    We prepare the marinade for turkey. Put salt, mixed peppers, ground bay leaf, and cardamom into a plate.

  2. 2

    Step 2

    Step 2

    Add the chopped garlic, rosemary sprigs, and sunflower oil.

  3. 3

    Step 3

    Step 3

    Thoroughly coat the turkey with the marinade.

  4. 4

    Step 4

    Step 4

    Place the marinated meat into a baking bag.

  5. 5

    Step 5

    Step 5

    Prepare the vegetables. Peel the onion and potatoes and chop them coarsely.

  6. 6

    Step 6

    Step 6

    Add bell pepper and a few cauliflower florets.

  7. 7

    Step 7

    Step 7

    Place the vegetables in a roasting bag, arranging them around the turkey. Put the bag into a cold oven. Turn the oven on to 180-190 degrees. Bake for an hour and a half after the bag has puffed up.

  8. 8

    Step 8

    Step 8

    Serve the turkey with vegetables hot.