Turkey with vegetables in a multicooker
Description
Who said that potatoes are the only vegetable you can use as a side dish? Have you ever tried carrots, but not in a fried form where they're finely grated, but cut into large pieces and stewed? It turns out incredibly delicious. Even when combined with familiar potatoes, the dish becomes unusual, slightly sweet, and very aromatic. Tender turkey pairs perfectly with such a side dish. Here, I'll explain in detail,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the potatoes, carrots, and onions.
- 2
Step 2
Place turkey wings in a multicooker with a couple of tablespoons of vegetable oil, turn on the deep frying mode for 10 minutes, and cook for 5-6 minutes. During this time, the meat should acquire a golden color.
- 3
Step 3
Cut the potatoes into small pieces, smaller than you usually cut for soup.
- 4
Step 4
Cut the carrots into rounds, then cut each round into 4 pieces. We need plenty of carrots—they should be equal in quantity to the potatoes.
- 5
Step 5
Cut the onion into 8 pieces.
- 6
Step 6
Add the sliced vegetables to the lightly fried meat and cook for another 4-5 minutes. Then set the "Stewing" program for 20 minutes and continue cooking until the program finishes.
- 7
Step 7
The dish is ready.