Turkey with vegetables in a skillet
Description
The dish is prepared without unnecessary complications. Take turkey fillet, and dinner will be ready in half an hour. This dish will definitely please your whole family. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the young potatoes, dry them, and cut them in half with the skin on. Heat the oil in a deep skillet and fry the potatoes until lightly browned.
- 3
Step 3
Add the diced turkey and cook until browned and the meat is completely white.
- 4
Step 4
Add the sliced carrots and onions, chopped garlic. Mix and fry for 5 minutes.
- 5
Step 5
Add halved cherry tomatoes and broccoli separated into florets. Season with salt and pepper, add thyme leaves. Mix and cook for another 5 to 7 minutes, stirring, until the vegetables are cooked.
- 6
Step 6
Let the turkey with vegetables rest for a few minutes before serving.
- 7
Step 7
Serve garnished with fresh thyme.