Turkey with vegetables
Description
The dish is prepared without unnecessary complications. Turkey meat has a great taste and dietary benefits. Together with roasted vegetables, the dish turns out to be balanced and healthy. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pat the turkey dry with paper towels and place it in a greased roasting pan. Season with salt and pepper to taste. Spread with whole grain mustard.
- 3
Step 3
Evenly arrange coarsely chopped vegetables, onions, whole garlic cloves, and olives around. Season with salt and pepper, drizzle with oil. Sprinkle with chopped thyme. Mix wine with sugar and pour into the roasting pan.
- 4
Step 4
Tightly cover with foil and place in a preheated oven at 200 degrees.
- 5
Step 5
Bake for 40 minutes, then remove the foil and bake until a golden crust forms.
- 6
Step 6
Serve the turkey with vegetables hot, garnished with fresh herbs to taste.
- 7
Step 7
Done.