Turkey with nuts
Description
The recipe won't take much time. Turkey with nuts is a favorite dish for all who love poultry. It is simmered in sour cream with herbs and nuts, and you can serve any porridge or pasta on the side. The dish is prepared quite quickly and doesn't require advanced culinary skills. Serve hot.
Instructions
- 1
Step 1
1. For this dish, turkey fillet is best. Sear it in vegetable oil, adding sour cream halfway through frying. Add salt and spices to taste.
- 2
Step 2
2. Separately sauté the onion, then add it to the turkey.
- 3
Step 3
3. This dish goes well with nutmeg, parsley, and walnuts. When I have time, I fry the nuts separately.
- 4
Step 4
4. Add the nuts to the turkey and simmer everything in sour cream. Cook over low heat until fully done. Add water or broth if necessary.
- 5
Step 5
5. You can add the herbs at the very end; this will make the dish more aromatic.
- 6
Step 6
6. If you like onions, add them to the meat, sliced into rings or half-rings. While the meat is simmering, you can cook a side dish. Rice, pasta, or mashed potatoes would go perfectly here. Any porridge would also be suitable.