Hot dishes
Turkey with carrots
60 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Preheat the oven to 230 degrees. On a large baking sheet, place the carrots, garlic, and 1 tablespoon of oil. Push the vegetables to the edges of the sheet. Place the turkey in the center, drizzle with 1 tablespoon of oil, sprinkle with cinnamon and 1/2 teaspoon of cumin. Season with salt and pepper. Roast the turkey with the vegetables for 30 to 35 minutes, stirring the carrots halfway through. Let the cooked turkey rest for 10 minutes, then thinly slice it across the grain. In a small bowl, mix yogurt, lemon juice, 1 teaspoon of cumin, and season with salt and pepper. Serve the turkey and carrots with the sauce. The finished dish is ready to be served.