Turkey with sauerkraut
Description
Turkey with sauerkraut is very easy to prepare. As for cooking time, it entirely depends on your preferences and the quality of the sauerkraut. Tough sauerkraut will require longer stewing, but if you prefer it crunchy, the cooking time will be significantly reduced. Turkey fillet also needs time to reach the desired tenderness, as it takes longer to cook than chicken, despite their similar appearance. Rice adds heartiness and tenderness to the dish.
Instructions
- 1
Step 1
Prepare the ingredients for making sauerkraut with turkey.
- 2
Step 2
Peel the onion, wash it, and finely chop. Place it in a cauldron or a heavy-bottomed pot. Pour in sunflower oil.
- 3
Step 3
Sauté the onion until translucent.
- 4
Step 4
Squeeze the sauerkraut well to remove the brine and place it in a pot with the onion. Add water or broth, cover the pot with a lid, and simmer over medium heat for 20 minutes.
- 5
Step 5
When the cabbage becomes slightly softer, add the turkey fillet cut into pieces.
- 6
Step 6
Rinse the rice and add it to the fillet with cabbage. Pour in water so that it covers the rice. Season with salt and pepper to taste.
- 7
Step 7
Cook the dish for another 30-35 minutes until the rice and turkey are done.
- 8
Step 8
Turkey with sauerkraut is ready. A simple, hearty, delicious, and healthy dish.