Turkey with apricots and apples
Description
The dish is prepared without unnecessary complications. The fruit combination gives the meat a special flavor. Turkey fillet absorbs the fruit juices and becomes rich and juicy. I hope you will really like my version. Serve the finished dish at the table.
Instructions
- 1
Step 1
Wash the turkey fillet and remove any membranes. Cut the fillet into large pieces and place them into a baking dish. Mix honey and mustard, then pour the prepared mixture over the turkey pieces.
- 2
Step 2
Prepare the apples: wash them and cut into pieces, removing the seeds. Wash the apricots and spread them evenly over the entire baking dish. Place the apple pieces on top.
- 3
Step 3
Preheat the oven to 200 degrees. Cover the baking dish with foil and place it in the oven. Bake the turkey fillet for 50 minutes. If you'd like the dish to develop a delicious crispy crust, remove the foil from the dish 15 minutes before the end of baking.
- 4
Step 4
Remove the turkey from the oven and carefully transfer it to a serving dish. Serve hot.