Turkey with kiwi
Description
You can prepare any part of turkey using the suggested marinade. I prefer using the shoulder part. The key is to marinate the meat for at least 3 hours. The juice released during roasting can be turned into a delicious sauce by slightly thickening it with flour, or you can pour it over the side dish when serving. Follow the recipe, and the dish will delight you with its taste.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the kiwi and grate on a coarse grater.
- 3
Step 3
Add chili pepper, turmeric, salt to taste, and vegetable oil to the kiwi. Mix well.
- 4
Step 4
Wash the turkey and dry it with a paper towel. Lightly rub with salt. Take a roasting bag, pour the marinade into it, then place the turkey inside.
- 5
Step 5
Tie the bag and turn the turkey over well. It is important that the marinade is evenly distributed. Refrigerate for at least 3 hours.
- 6
Step 6
After the time has elapsed, transfer the roasting bag to a baking dish. Place it in a preheated oven at 180 degrees. Bake for 40–50 minutes. Take into account the characteristics of your oven.
- 7
Step 7
Remove the cooked turkey from the oven and cut open the roasting bag. Baste the turkey with the released juices and return it to the oven for 10 minutes. After that, the dish is ready to serve.
- 8
Step 8
Done.