Turkey with coriander and cashews
Description
The dish cooks very quickly and turns out juicy, as long as you don't overcook and dry it out. This turkey goes well with rice, vegetables, or small pasta.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making turkey with cilantro and cashews.
- 2
Step 2
Rinse the turkey fillet, dry it, and cut into 1x1 cm cubes. Add the slightly beaten egg white to the bowl with the turkey.
- 3
Step 3
Add starch to the bowl with turkey and mix.
- 4
Step 4
Season everything with salt and pepper and let it sit in the cold for 20 minutes.
- 5
Step 5
Pour vegetable oil into a deep frying pan and heat. Add the turkey pieces and sauté over high heat for 2-3 minutes, stirring. Then remove the meat with a slotted spoon onto a paper towel to drain excess fat.
- 6
Step 6
Pour the oil out of the skillet and add roughly chopped cashews. Stir and toast the nuts for 1 minute, stirring constantly. Pour in the soy sauce and wine, mix well, and bring to a boil.
- 7
Step 7
Place the turkey in the skillet, mix and cook for 2 minutes.
- 8
Step 8
Rinse the cilantro and chop coarsely. Finely chop the garlic and add it to the skillet with the turkey and nuts. Mix everything together and remove from heat. Serve the turkey with cilantro and cashews on plates.
- 9
Step 9
Can be served.