Turkey with potatoes in a pot
Description
The dish is prepared without unnecessary complications. Turkey with potatoes in a pot turns out tender, delicious, and with an aroma that stimulates the appetite. You immediately want to try it. Serve the turkey with potatoes straight from the pot, either in individual portions or transferred to plates. Sprinkle with herbs and serve. The dish is ready to be served.
Instructions
- 1
Step 1
Wash the turkey fillet, dry with a paper towel, and cut into pieces.
- 2
Step 2
Peel the onion and slice it into rings.
- 3
Step 3
We wash the potatoes, peel them, and cut into cubes.
- 4
Step 4
Peel the carrots and grate them on a coarse grater. Grate the cheese in the same way.
- 5
Step 5
In the prepared pots, layer onion, turkey fillet, and potatoes with carrots. Season each layer with salt and pepper to taste.
- 6
Step 6
In each pot, place a little butter and mayonnaise.
- 7
Step 7
Pour water over and sprinkle with grated cheese on top.
- 8
Step 8
Cover the pots with lids and place them in the oven at 180-200 degrees for one hour to simmer.
- 9
Step 9
After an hour, remove the pots from the oven and enjoy a delicious and aromatic dish.