Turkey with potatoes in the oven
Description
The dish is prepared without unnecessary complications. It might seem that turkey meat is lean and therefore dishes made from it cannot be filling. With this recipe, I will prove you wrong. I will tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and rinse the potatoes, and defrost the meat if you bought it frozen.
- 2
Step 2
Slice the potatoes into thin slices and arrange them in several layers in a deep baking dish, seasoning each layer with salt and pepper to taste. Finally, pour 100 ml of water over the top so that the potatoes will simmer slightly during baking.
- 3
Step 3
Slice the onion into half-rings and place them on top of the potatoes.
- 4
Step 4
Place the turkey wings on top. Bake the dish in the oven for 30 minutes. Sprinkle with grated cheese 8–10 minutes before it's done to form an appetizing crust.
- 5
Step 5
The turkey with potatoes is ready. Transfer it to a plate, garnish with fresh herbs, and serve to your hungry family.