Turkey with potatoes and zucchini
Description
The dish is prepared without unnecessary complications. Turkey fillet is tender and diet-friendly by nature, yet it tastes much better than chicken and pairs more successfully with vegetables. In addition to zucchini and potatoes, we'll add onion and carrot. You can use spices and herbs to taste. Serve the finished dish on its own or with fresh vegetables. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the carrots and onion, then chop the vegetables into small pieces as you prefer. Slice the garlic as well.
- 3
Step 3
Cut the turkey fillet into small pieces.
- 4
Step 4
Wash the zucchini and potatoes, dry them, and cut into strips.
- 5
Step 5
Place all the vegetables, add bay leaf, peppercorns, spices to taste, pour in water and set over heat.
- 6
Step 6
Simmer the potatoes for 30 minutes, covered. Taste the finished dish, adjust the seasoning if needed, then serve.
- 7
Step 7
Done.