Turkey with potatoes in a multicooker
Description
The recipe won't take much time. Today I decided not to complicate things and prepare a simple dinner. This turkey and potato recipe in a multicooker will appeal to anyone who doesn't feel like fussing over dinner after a long workday. The dish is easy and doesn't require any special cooking skills. Another thing I particularly like about this recipe: you don't even need to stay in the kitchen the whole time. Yet everything turns out delicious, healthy, and satisfying. Here's my simple recipe for cooking turkey with potatoes in a multicooker, with detailed photos. Serve hot.
Instructions
- 1
Step 1
Cut the turkey carcass into pieces and place them in the multicooker bowl.
- 2
Step 2
Peel the potatoes and cut them into small cubes (or pieces of any other shape).
- 3
Step 3
Add mushrooms to the turkey. I used wild mushrooms, so I pre-boiled them several times beforehand. You can use button mushrooms or other varieties.
- 4
Step 4
And on top, we place the potatoes. Add bay leaf, parsley root, and season with salt to taste.
- 5
Step 5
Pour hot water over everything, making sure the water level is about 3-4 cm below the top of the potatoes, and cook the dish in "Stewing" mode for 2 hours. If the turkey is young, one and a half hours will be sufficient.
- 6
Step 6
After the time has elapsed, gently stir and serve the delicious turkey with potatoes.