Turkey with potatoes
Description
What could be tastier than stewed turkey meat with potatoes? This is a universal dish for all occasions. You prepare one dish, and you've got both a main course and a side dish. It's as simple as can be! Read on,
Instructions
- 1
Step 1
As usual, we start by preparing our meat. Rinse the turkey leg thoroughly and begin processing it. Separate the meat from the bones and cut it into large pieces, you can halve them.
- 2
Step 2
Place the turkey meat into a deep bowl and pour soy sauce over it. Mix well and let it marinate for 2 hours. Heat vegetable oil in a wok, then slowly add the meat pieces. Sear the turkey pieces over high heat for 5 minutes on one side, then flip and sear for another 5 minutes on the other side.
- 3
Step 3
While the meat is frying in the cauldron, we start preparing our vegetables. Slice the onion into half-rings, and cut the carrot into small cubes. Add everything to the cauldron in 5-minute intervals, stirring in between.
- 4
Step 4
Now it's time to prepare the potatoes. Peel them and cut into cubes of a size convenient for you. Add them to the pot with the other ingredients and mix well.
- 5
Step 5
We now proceed to the final stage. Add barberry, cumin, a bay leaf, peppercorns, and one teaspoon of salt. At this stage, also pour in 250 ml of water. Mix everything well and cover the pot with a lid. Continue simmering for 20 minutes, until the potatoes are cooked. Now you can confidently serve the dish.