Turkey with zucchini
Description
Recipe for turkey with zucchini – just for you! A delicious dish with a delicate aroma and incredibly juicy flavor, thanks to the addition of herbs and zucchini, as well as a generous amount of spices! Of course, I should warn you, the dish will turn out quite spicy, so I recommend making small-sized meatballs and serving them in small portions. Alternatively, simply reduce the amount of spices or increase the amount of zucchini and meat. It's up to your preference!
Instructions
- 1
Step 1
1. Grind the fillet through a meat grinder, add grated zucchini, chopped onion, and all the spices. Mix well, add the egg, and mix again until smooth.
- 2
Step 2
2. Now, with wet hands, shape small balls. Your hands should be wet so the balls form better and the meat mixture doesn't stick to your hands. Place the finished balls onto a baking sheet greased with oil and lined with parchment paper. Bake for about 15–20 minutes at 170°C (340°F) in the oven. Once they're nicely browned, take them out!
- 3
Step 3
3. And here's the beauty you get.