Turkey with mushrooms in creamy sauce
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for turkey with mushrooms in a creamy sauce. Fry the mushrooms separately in butter. Sauté the turkey in vegetable oil. Combine the mushrooms with the turkey, add sour cream and heavy cream, then simmer until cooked through. Serve the dish with your favorite side dish. Good luck! The finished dish is ready to be served.
Instructions
- 1
Step 1
Wash the mushrooms and slice them. Melt butter in a frying pan, add the mushrooms and sauté until cooked. Add salt and pepper to taste.
- 2
Step 2
Cut the turkey fillet into thin strips.
- 3
Step 3
Sear the turkey until golden brown on a separate skillet with vegetable oil. Combine mushrooms and turkey, add sour cream and heavy cream. Mix and simmer covered for 10 minutes.
- 4
Step 4
Done.