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Turkey with mushrooms in a multicooker
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Turkey with mushrooms in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This cooking method is perfect for those who prefer baking or stewing ingredients instead of frying, which is undoubtedly healthier. You can use any mushrooms for this recipe; I used champignons. The dish turns out very tasty and aromatic, suitable even for a festive table. It can be served on its own or with any side dish. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour oil into the multicooker bowl. Add the meat cut into pieces and set the "frying" mode.

  3. 3

    Step 3

    Step 3

    On top, place sliced scallions and coarsely chopped carrots.

  4. 4

    Step 4

    Step 4

    Add the sliced mushrooms. If the mushrooms are frozen, thaw them first and lightly squeeze out excess moisture. Close the lid and cook for 15 minutes.

  5. 5

    Step 5

    Step 5

    After 15 minutes, open the multicooker and mix everything.

  6. 6

    Step 6

    Step 6

    Add salt, pepper, and pour in the cream. Set the "stewing" mode and cook for another 30 minutes.

  7. 7

    Step 7

    Step 7

    During cooking, you can open the multicooker and stir the contents several times. At the end, add fresh herbs to taste if desired.

  8. 8

    Step 8

    Step 8

    Turkey with mushrooms in a multicooker is ready.