Turkey with mushrooms in clay pots
Description
You can serve this turkey with mushrooms on its own, for example, with a vegetable and greens salad. As a lunch dish, the turkey goes well with potato dishes, porridge, or spaghetti. Low in calories and easy to prepare—if you enjoy such recipes, be sure to save this one.
Instructions
- 1
Step 1
Prepare the ingredients. Preheat the oven to 180 degrees.
- 2
Step 2
Rinse the turkey fillet and pat it dry, then cut into small pieces.
- 3
Step 3
Peel the onion and slice into strips, then add immediately to the turkey.
- 4
Step 4
Rinse the mushrooms and dry them, slice into pieces, and add to the common container.
- 5
Step 5
Add salt, pepper, and paprika to all ingredients.
- 6
Step 6
Mix everything well.
- 7
Step 7
Place all the ingredients into a pot, pour in hot water, add bay leaf, and cover with a lid. Cook at 180 degrees for 40 minutes.
- 8
Step 8
Done.