Turkey with mushrooms in the oven
Description
The dish is prepared without unnecessary complications. Its low calorie content also promotes weight loss. But enough about the boring nutritional value—turkey meat is delicious first and foremost, especially when baked in the oven with mushrooms! Try this dish for yourself. My recipe. Serve the finished dish immediately.
Instructions
- 1
Step 1
Sauté the chopped onion until translucent. Then add the sliced mushrooms and sauté for 6-7 minutes. Don't forget to season with salt.
- 2
Step 2
Slice the turkey into thin pieces, up to one centimeter thick. Rub the meat with salt, pepper, and spices to taste.
- 3
Step 3
Grease a baking sheet with vegetable oil and place the turkey on it. On top of the meat, place sliced tomatoes, then mushrooms, and finally, grated cheese.
- 4
Step 4
Preheat the oven to 200 degrees and bake the turkey for 15–20 minutes. The delicious meat dish is ready!