Turkey with mushrooms and carrots

Description

The dish is prepared without unnecessary complications. Wash the turkey pieces and dry them. Peel and cut the carrots into julienne strips. Wash and slice the mushrooms. Boil long-grain rice in salted boiling water. Heat oil in a pan and fry the turkey. Then lightly sauté the vegetables, add a small amount of water, and cook for about 10 minutes. Mix the vegetables with the rice, place on a serving dish, and top with the fried turkey pieces. Sprinkle with finely chopped onion. The ready dish can be served.

Instructions