Turkey with beans
Description
The dish is prepared without unnecessary complications. Turkey with beans is diet-friendly on one hand, yet filling on the other. It will satisfy every member of your family, especially since the turkey with beans turns out very tasty and aromatic. Before serving, sprinkle the dish with green onions and other fresh herbs. The dish is now ready to be served.
Instructions
- 1
Step 1
Soak the beans in advance overnight in cold water. After 12 hours, change the water and cook the beans over low heat until tender. Season with salt to taste.
- 2
Step 2
Wash the turkey fillet and dry it with a paper towel. Sear on a pan with olive oil on all sides.
- 3
Step 3
We wash the tomatoes, pour boiling water over them, then rinse them with cold water and remove the skins. Then we need to grate them on a coarse grater or chop them in a blender and add to the turkey meat.
- 4
Step 4
Wash the celery and cut it into pieces. Peel the carrots and grate them finely. Add everything to the pan with the meat. If necessary, season with salt to taste.
- 5
Step 5
Add chopped dill and spices to taste to the pan after 10 minutes. I add thyme.
- 6
Step 6
When the meat and vegetables are ready, remove them from the heat and add the cooked beans, mix everything well and let it steep, covered, for 10 minutes. Done!