Turkey with zucchini
Description
The recipe won't take much time. The turkey and zucchini make a juicy, tasty, and most importantly, quick dish to prepare. You can serve it with any side dish: porridge, potatoes, pasta... or even simply with a piece of fresh bread—it will be delicious anyway! You choose what to serve it with, and I'll tell you how. Serve hot.
Instructions
- 1
Step 1
We will wash the turkey meat and cut it into small pieces.
- 2
Step 2
We will cook in a frying pan, which should have high sides. Place the pan on the stove and add the butter.
- 3
Step 3
When the pan with oil is heated, add the turkey pieces. We will cook the meat over low to medium heat, so it will simmer rather than fry.
- 4
Step 4
Now let's work on the zucchini. Wash the vegetable, and if the skin is already tough, peel it off.
- 5
Step 5
Then cut the zucchini into small cubes.
- 6
Step 6
The turkey meat has already acquired an even light color, mix it and season with salt. You can also add other spices to taste.
- 7
Step 7
Add zucchini pieces to the almost cooked meat, stir. Cover the pan with a lid and simmer for about 10 minutes.