Turkey with Citrus Fruits

Description

The dish is prepared without unnecessary complications. Cut the meat in half. Combine garlic powder, paprika, oil, Worcestershire sauce, salt, and pepper; rub the mixture onto the turkey. Place it in a pot. Add garlic, 1/2 cup of broth, water, wine or additional broth, orange juice, and lemon juice. Cover with a lid and simmer gently for 5–6 hours. Remove the turkey and keep it warm. Take out the garlic. For the sauce, mix cornstarch with the remaining broth until smooth; pour into the broth in which the turkey was cooked. Cover and boil over high heat for 15 minutes, or until thickened. Slice the turkey and serve with the sauce. The dish is now ready to be served.

Instructions