Turkey with garlic
Description
The dish is prepared without unnecessary complications. Turkey with garlic can be cooked in various ways. This version is especially successful, as the meat is served with sauce and vegetables. Rice or mashed potatoes make a good side dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the turkey fillet into large pieces, salt and season to taste.
- 2
Step 2
2. Sear the fillet in butter with added vegetable oil (until golden brown).
- 3
Step 3
3. Finely chop the garlic and other ingredients while the meat is frying.
- 4
Step 4
4. In a saucepan, sauté the chopped green onions and garlic.
- 5
Step 5
5. Add the sour cream and simmer the sauce.
- 6
Step 6
6. Break the broccoli into florets and add them to the pan.
- 7
Step 7
7. Sauté broccoli with carrots, adding a little water (broccoli should be simmered until tender or you can sauté pre-boiled florets).
- 8
Step 8
8. Slice the cooked turkey into medium-sized pieces and arrange them neatly on a serving dish.
- 9
Step 9
9. Add the broccoli florets with carrots and pour the sauce over everything. Here we have a beautiful, portioned presentation of the finished dish.