Turkey with prunes in creamy sauce

Description

This dish is suitable for both weekdays and holidays. It has a very delicate flavor. Let me tell you

Instructions

1. 1

   Step 1

   First, preheat the oven to 200 degrees. Also, prepare a skillet and the baking dish in which we will roast the turkey.

2. 2

   Step 2

   Sprinkle the poultry fillet (on all sides) with salt and pepper. We will need 1 teaspoon of salt and 2 pinches of pepper.

3. 3

   Step 3

   Heat a pan with vegetable oil. Sear the turkey in it (about five minutes on each side). Then remove the turkey and leave the pan.

4. 4

   Step 4

   Peel the onion and thinly slice it into strips. Similarly, slice the apple, removing the core and seeds. Place the onion and apple in a baking dish, along with the prunes (they can be left whole).

5. 5

   Step 5

   Place the poultry fillet on top of these ingredients. Add 1 tablespoon of butter and 100 ml of water. Bake on the middle rack for about half an hour to 35 minutes.

6. 6

   Step 6

   Meanwhile, let's boil the potatoes.

7. 7

   Step 7

   Remove the outer leaves from the Brussels sprouts and cut them in half.

8. 8

   Step 8

   Melt the remaining butter (0.5 tablespoon) in the skillet where the turkey and onions were fried. Sauté the cabbage in it for about 10 minutes, until it softens.

9. 9

   Step 9

   Let's make the sauce. Mix soy sauce, cream, and 100 ml of water. Add starch, a pinch of pepper, and about two pinches of salt.

10. 10

    Step 10

    Bring the sauce ingredients in the saucepan to a boil and simmer over low heat until thickened.

11. 11

    Step 11

    Slice the cooked turkey into pieces and serve with sauce, apples, and prunes. Don't forget the boiled potatoes and fried cabbage!