Turkey with prunes in a multicooker

Description

Turkey pairs well with dried apricots, raisins, and other dried fruits. Its tender, lean meat turns out juicy and soft. You can use boneless fillets or bone-in pieces. Plums should be soaked beforehand for 10–20 minutes. Serve the dish with a side of boiled pasta, potatoes, or other accompaniments.

Instructions

1. 1

   Step 1

   I turn on the "Baking" mode, add a little vegetable oil and heat it up. Meanwhile, I slice the onion into half-rings. I put it into the heated bowl and fry until golden brown.

2. 2

   Step 2

   I wash the turkey pieces, then chop them more finely. I place the turkey on the already sautéed onions.

3. 3

   Step 3

   I place the washed prunes on top of the poultry, season with salt and pepper to taste. I close the lid, set the "Stewing" mode and set the time for 1 hour. I cook until the sound signal indicates completion.

4. 4

   Step 4

   Meanwhile, I boil the pasta and drain it in a colander. I place a couple of pieces of turkey with prunes on top and pour over the resulting juice. I serve the dish hot.