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Turkey with prunes and nuts
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Turkey with prunes and nuts

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare turkey with prunes and nuts, soak the prunes in warm boiled water before starting to cook—the prunes will be ready for further use by the time you've prepared the turkey. Otherwise, see instructions. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Before processing the meat, soak the prunes in boiled water. Carefully cut the fillet in half lengthwise.

  2. 2

    Step 2

    Step 2

    Pound the fillet pieces with a mallet on one side, then rub them with thyme, salt, and pepper.

  3. 3

    Step 3

    Step 3

    Chop the prunes into small pieces, then mix them with sour cream and pine nuts.

  4. 4

    Step 4

    Step 4

    Place the filling on the fillet and roll it up into rolls. To prevent them from falling apart, you can tie them with thread.

  5. 5

    Step 5

    Step 5

    Place the rolls in a baking dish and spray with olive oil.

  6. 6

    Step 6

    Step 6

    Bake the dish in a preheated oven at 180-190 degrees for 30-35 minutes.