Turkey with prunes
Description
The dish is prepared without unnecessary complications. 1. Wash the turkey fillet and dry it with a paper towel. Lightly pound it, first wrapping it in a piece of plastic wrap. 2. Season both sides with salt and pepper to taste. 3. Place thin strips of bacon or prosciutto on top. 4. Arrange prunes and nuts over the bacon. For this simple turkey with prunes recipe, you can use not only pine nuts, but also walnuts, hazelnuts, or almonds. 5. Add fresh basil or sage leaves to the filling if desired. 6. Carefully roll the fillet into a neat roll and secure it with kitchen twine or toothpicks. 7. Place the roll into an ovenproof dish. 8. Peel the shallots and arrange them around the roll along with the remaining prunes. 9. Drizzle everything with olive oil and place in a preheated oven for 40–45 minutes. 10. After baking, transfer the fillet and onions to a separate dish, cover with foil, and let rest for 10–15 minutes. 11. Meanwhile, prepare the sauce. Melt butter in a saucepan, add wine and broth. Season lightly with salt and pepper. Simmer over low heat until slightly reduced. 12. That's it—homemade turkey with prunes is ready. Slice it with a sharp knife, drizzle with sauce, and serve.