Turkey with bell pepper
Description
The dish is prepared without unnecessary complications. Turkey with bell pepper turns out very tender, juicy, and incredibly delicious. Serve the turkey with bell pepper on portion plates, garnish with fresh herbs, and enjoy. Beautiful and tasty. The finished dish is ready to be served.
Instructions
- 1
Step 1
Chop the garlic and chili pepper into very small pieces. Be sure to remove the seeds from the pepper. Sauté in vegetable oil in a frying pan.
- 2
Step 2
Peel the onion, cut into cubes, and add to the garlic in the frying pan.
- 3
Step 3
Grate the carrot on a coarse grater and add it to the pan with the vegetables. Gently mix everything.
- 4
Step 4
Wash the turkey fillet, dry with a paper towel, and cut into pieces. Season with salt and pepper, then fry in a second skillet.
- 5
Step 5
Also sauté the mushrooms. I used champignons.
- 6
Step 6
Wash the bell pepper and remove the seeds.
- 7
Step 7
We wash the tomatoes and cut them into cubes. Add the peppers and tomatoes to the vegetables frying in the pan and mix well.
- 8
Step 8
Add the mushrooms as well, cover with a lid, and simmer for 10 minutes.
- 9
Step 9
Add the turkey meat to the vegetables and simmer for 20 minutes until cooked through.