Turkey with beans and chili
Description
The recipe won't take much time. In a skillet heated over medium heat, fry the bacon until crispy (6 to 8 minutes). Add the turkey and cook, stirring (8 to 10 minutes). Add onion, garlic, and chili; cook until soft, stirring frequently, about 5 minutes. Add chili powder, cocoa powder, and cumin. Cook, stirring, until fragrant, about 1 minute. Crush the tomatoes and add them to the meat. Add molasses, 1 cup of water, and 4 teaspoons of salt; bring to a boil. Reduce the heat and simmer, covered, for 30 minutes. Add the beans and continue cooking until the meat and beans are tender, about 30 minutes more. Serve the turkey garnished with fresh cilantro leaves, pickled chili peppers, and shredded cheese with sour cream, alongside cornbread. Serve hot.