Turkey with eggplants in a multicooker
Description
The dish is prepared without unnecessary complications. 1. We start by chopping our ingredients. First, wash and cut the turkey fillet into large pieces. Cut the zucchini and eggplant into similarly large pieces. 2. The onion, unlike the previous ingredients, should be chopped very finely. Now proceed to slice the carrots and garlic into medium-thick slices. Ideally, all pieces should be of uniform shape. 3. Pour olive oil into the multicooker and add the onion. Sauté it in baking mode for about 10 minutes. Watch carefully to ensure it turns golden but does not burn. 4. Now add all the prepared ingredients to the onion, starting with the meat, and mix well. Pour in the tomato juice and mix again. Continue cooking in baking mode for another 20 minutes. After that, switch to the heating mode for 60 minutes (depending on the desired doneness of the dish). The dish is now ready to be served.