Turkey with eggplants and tomatoes in the oven
Description
We prefer turkey fillet; in addition to eggplants and tomatoes, we'll add onion and garlic. This dish can be served on its own or accompanied by various side dishes—rice, potatoes, buckwheat, etc. Be sure to try making turkey with eggplants and tomatoes in the oven; I'm confident you'll enjoy it.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the eggplants and dry them, then cut into small cubes.
- 3
Step 3
Wash and dry the tomatoes, cut them into cubes, and add them to the eggplants.
- 4
Step 4
Peel the onion and slice a quarter into rings.
- 5
Step 5
Cut the turkey fillet into small cubes and add to the vegetables.
- 6
Step 6
Add minced garlic, salt, pepper, and spices to taste. Mix everything together.
- 7
Step 7
Place everything in a baking dish, pour over the oil, and cover with foil. Bake in the oven at 180 degrees for 30 minutes, then remove the foil and cook for another 10 minutes.
- 8
Step 8
The turkey is ready to serve.
- 9
Step 9
Can be served.