Turkey with eggplants
Description
The dish is prepared without unnecessary complications. 1. First, peel the onion and chop it into small cubes. 2. Heat a little vegetable oil in a skillet and add the onion. Sauté over medium heat for a couple of minutes. 3. Peel the garlic, press it through a garlic press and finely chop with a knife. Add it to the onion and cook for another minute. 4. Wash the poultry fillet, dry it, and cut into small pieces. Add to the skillet. 5. Season lightly with salt and a pinch of pepper. You can use various spices available to you when preparing turkey with eggplants. In this case, add a little curry and paprika. For enhanced flavor and aroma, also add lemon zest and lemon juice. 6. While the poultry is cooking, prepare the vegetables. Wash the eggplants, dry them, and slice into medium rounds. 7. Heat vegetable oil in a separate skillet and fry the eggplants on both sides. Don't forget to season with salt and pepper. 8. That's it—the homemade turkey with eggplants is ready to be served. Place the vegetables on a plate, top with the meat, and garnish with your favorite herbs to taste (in this case, basil leaves). The dish is now ready to be served.