Turkey with pineapple sauce

Description

Mix paprika with butter, salt, and ginger to make a marinade, then brush it onto the turkey fillet. Let it marinate in the refrigerator for 2–3 hours, then grill until fully cooked. Grill the pineapple rings as well (6 pieces). To prepare the sauce, finely chop the remaining pineapple rings, mix them with curry, sour cream, and salt. Blend the mixture with a blender until it reaches a consistency similar to mashed potatoes. Before serving, arrange the grilled pineapple rings on a plate and place the turkey fillets on top. Add the sauce and garnish with parsley.

Instructions