Turkey with pineapple

Description

The recipe won't take much time. Wash the turkey fillet, lightly dry it, cut in half (for 2 servings), season with salt and pepper, and fry in hot oil. Cut the pineapple into medium pieces, add to the pan with the turkey, and sauté for a few minutes. Pour in the sauce and continue cooking for another couple of minutes. Cook basmati rice in salted boiling water. Serve the rice as a side dish with the turkey. Serve hot.

Instructions