Turkey with pineapples in the oven
Description
The dish is prepared without unnecessary complications. 1. First, wash the turkey fillet and dry it with a paper towel. 2. In a small bowl, combine sugar, olive oil, honey, salt, pepper, and mustard. Add the juice from the pineapples and mix thoroughly. For the recipe of turkey with pineapples baked in the oven, you can use any other marinade you prefer. 3. Rub the fillet on all sides with the mixture and place it in the refrigerator for a couple of hours. 4. Make small cuts on the surface and place it into an ovenproof dish. 5. Cover with foil and put into a preheated oven. Bake at a low temperature for 3 hours, carefully turning the piece every half hour. 6. Remove the meat from the oven and place pineapple rings on top. 7. Cover again with foil and return to the oven. 8. Turkey with pineapples baked in the oven at home takes quite a long time, but the result will pleasantly surprise you. About 45 minutes before the end of cooking, carefully remove the foil to brown the meat. Serve the turkey with sauce, vegetables, or a side dish. The finished dish is ready to be served.