Turkey with pineapples on skewers
Description
The dish is prepared without unnecessary complications. This attractive and tasty hot dish takes half an hour to prepare. Soak wooden skewers, and in the meantime cut turkey fillet into pieces and sprinkle with spices. Then thread the turkey and pineapple pieces onto the skewers and bake in the oven. Serve the finished dish immediately.
Instructions
- 1
Step 1
To prepare turkey with pineapple on skewers, we need: turkey (fillet), canned pineapple, whole grain mustard, chicken grill spices, salt and pepper. A few drops of vegetable oil to grease the foil.
- 2
Step 2
Place the skewers in any wide container and soak them for 15 minutes.
- 3
Step 3
For preparation, we need pineapple rings. Cut each ring into 6 pieces. Pineapple chunks available in stores are not suitable for this dish. These pieces are too small and soft. They fall off the skewers and do not hold up well during baking.
- 4
Step 4
Cut the turkey meat into small, even pieces.
- 5
Step 5
Add salt, mustard, ground black pepper, and spices for grilled chicken.
- 6
Step 6
Mix the meat with the spices. Let it rest for 5 minutes.
- 7
Step 7
On each skewer, alternately thread a piece of meat and a piece of pineapple.
- 8
Step 8
Line a baking sheet with foil. Grease the foil with oil. Place the prepared meat on it. Preheat the oven to 180 degrees and bake the meat for about 15 minutes.
- 9
Step 9
Serve the cooked meat hot.
- 10
Step 10
Treat yourself and your loved ones to a delicious dish.