Turkey with quince
Description
The dish is prepared without unnecessary complications. This is a wonderful option; the finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the fillet, dry it with a paper towel, and cut into large pieces. This quince turkey recipe can also be used for the whole bird. Season with salt on all sides and add pepper to taste (in this case, pink pepper).
- 2
Step 2
2. Peel the garlic and lightly crush it.
- 3
Step 3
3. Heat vegetable oil in a skillet. Add garlic and sauté briefly: this will infuse the oil with an incredibly appetizing garlic aroma.
- 4
Step 4
4. Then place the fillet in the pan and sear over high heat.
- 5
Step 5
5. A golden-brown crust should form on both sides.
- 6
Step 6
6. After that, you can remove the fillet from the pan and transfer it to a baking dish. Pour the aromatic oil over the top (you can carefully place the garlic on top).
- 7
Step 7
7. If you are using prunes, pour hot water over them and let them sit for about 10 minutes.
- 8
Step 8
8. Meanwhile, melt the butter in a separate skillet. Cut the previously washed and peeled quince into pieces. Place in the skillet and sauté.
- 9
Step 9
9. Place the caramelized fruits into a baking dish. Pat the prunes dry with a paper towel and add them on top. Pour in a little wine, then place the dish in the preheated oven.
- 10
Step 10
10. For the first 40-50 minutes, it's better to cover the dish with a lid or foil. Then uncover and brown until done.
- 11
Step 11
11. The homemade turkey with quince is ready. Slice the fillet into medium pieces before serving and pour over the juice in which it was baked. Arrange quince and prunes alongside, and garnish with fresh herbs.