Turkey with béchamel sauce
Description
The recipe won't take much time. The dish turns out to be versatile. Turkey is baked with potatoes and broccoli under a delicate béchamel sauce. This way, we kill two birds with one stone, preparing delicious meat with a side dish. Of course, you can bake turkey without potatoes, but then the dish won't be as filling. Here is a simple recipe for turkey in béchamel sauce at your service. Good luck! Serve hot.
Instructions
- 1
Step 1
Cut the turkey fillet into small portion pieces.
- 2
Step 2
Wash the potatoes, peel them, and slice thinly.
- 3
Step 3
Transfer the turkey fillet and potatoes to a baking dish. Add the washed broccoli. Season with salt and pepper to taste, and mix.
- 4
Step 4
Now prepare the "Béchamel" sauce. Melt butter in a pan and lightly fry the flour in it.
- 5
Step 5
Pour in the milk. Stirring, cook the sauce until thickened. Season with salt and pepper to taste.
- 6
Step 6
Pour the prepared sauce over the turkey with vegetables. Bake the dish in the oven for 1 hour at 180 degrees.
- 7
Step 7
Can be served.