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Turkey with sauce
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Turkey with sauce

40 min4 serv.19 февр. 2026 г.

Description

Rinse the turkey fillet and pat dry. Peel the onion

Instructions

  1. 1

    Step 1

    Step 1

    Cut the turkey fillet into pieces.

  2. 2

    Step 2

    Step 2

    Dice the onion.

  3. 3

    Step 3

    Step 3

    Cut the peeled pickled cucumbers into cubes or grate them on a grater.

  4. 4

    Step 4

    Step 4

    In a deep saucepan, sauté the onion in vegetable oil.

  5. 5

    Step 5

    Step 5

    Add the poultry meat and fry it as well.

  6. 6

    Step 6

    Step 6

    Add cucumbers. Mix well.

  7. 7

    Step 7

    Step 7

    Pour in the tomato juice and a little water (0.5 cup). Simmer the meat in tomato juice until cooked. Season with salt and pepper. You can add sugar to reduce the acidity of the tomato juice. Bring the dish to readiness and serve.

  8. 8

    Step 8

    Step 8

    Our turkey can be served with any side dish.