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Turkey in creamy sauce
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Turkey in creamy sauce

960 min4 serv.19 февр. 2026 г.

Description

To prevent your cream sauce from curdling, add 3-4 tablespoons of sour cream and 0.5-0.7 cups of water to 200 ml of cream. Beat the mixture until smooth. Now the mixture is ready to become a sauce. This sauce will not curdle over medium heat. For further details, see my full recipe.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare the dish, take turkey fillet. Cut the meat into small pieces.

  2. 2

    Step 2

    Step 2

    Heat a frying pan. Pour vegetable oil into it. Heat well, then add the turkey fillet.

  3. 3

    Step 3

    Step 3

    Add 1 tablespoon of cornstarch to the meat, sprinkle the meat with starch. Mix quickly. Sear the meat on all sides until almost cooked through.

  4. 4

    Step 4

    Step 4

    Prepare the cream. In a bowl, mix it with 2-3 tablespoons of sour cream. Add salt and spices.

  5. 5

    Step 5

    Step 5

    Pour the prepared cream sauce over the turkey in the skillet. Mix well. Simmer covered over low heat for about 5 minutes.

  6. 6

    Step 6

    Step 6

    Serve the meat at the table right in the skillet. The meat and sauce turn out very tasty. My husband always soaks up the leftover sauce with bread. It turns out delicious!