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Turkey with cranberry sauce
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Turkey with cranberry sauce

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This recipe stands out for its simplicity and minimal effort required. The tart cranberry juice helps make the lean turkey meat juicy and tender. I'll explain: the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Rinse the turkey breast and pat dry. Wash and peel the onion.

  2. 2

    Step 2

    Step 2

    Cut the chicken breast lengthwise, stopping 1 cm before the edge, and open it like a "book". Sprinkle with salt, dried rosemary, thyme, and freshly ground black pepper.

  3. 3

    Step 3

    Step 3

    Blend orange juice, pear juice, cranberries, anise, cloves, and cinnamon until smooth, then add starch and mix well.

  4. 4

    Step 4

    Step 4

    Melt butter in a frying pan and sauté the chopped onion until translucent.

  5. 5

    Step 5

    Step 5

    Pour in the cranberry mixture, add sugar, salt, and pepper to taste, and bring to a boil.

  6. 6

    Step 6

    Step 6

    Pour the cranberry sauce into a baking dish, place the chicken breast on top, making sure the meat is not completely submerged in the sauce. This way, the chicken breast will develop an appetizing golden-brown crust while baking.

  7. 7

    Step 7

    Step 7

    Add a sprig of fresh rosemary. Bake in the oven for 40 minutes at 200 °C.

  8. 8

    Step 8

    Step 8

    Can be served.