Turkey with Eastern spices
Description
We'll make the sauce base from ketchup, honey, and soy sauce, and season to taste with ginger, paprika, garlic powder, and a touch of cinnamon. The meat will turn out absolutely delicious—be sure to save this recipe, it's incredibly tasty! Serve with rice, roasted vegetables, and fresh herbs as a side.
Instructions
- 1
Step 1
Prepare the ingredients. Use chilled turkey fillet.
- 2
Step 2
Rinse the turkey fillet and pat dry, then cut into small pieces.
- 3
Step 3
Prepare the sauce. In a bowl, combine soy sauce, ketchup, and honey.
- 4
Step 4
Mix everything well.
- 5
Step 5
Sprinkle the turkey with all the spices. Heat a skillet and grease it with vegetable oil, place the turkey in the skillet, and sear for 2 minutes on each side.
- 6
Step 6
Pour the sauce over the turkey and heat for 3 minutes. Serve immediately.
- 7
Step 7
Serve at the table.