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Thai-style turkey
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Thai-style turkey

25 min4 serv.19 февр. 2026 г.

Description

1. Cook the rice in boiling salted water. 2. Rinse the turkey steaks, pat dry, season with salt and pepper, and fry in hot oil. Cut broccoli into small florets and sauté for 5–10 minutes. 3. Pour sauce over the turkey steaks and gently reheat. Mix the rice with nuts and raisins, and serve as a side dish with the turkey.

Instructions