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Italian-style turkey
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Italian-style turkey

35 min4 serv.20 февр. 2026 г.

Description

Italian-style turkey turns out aromatic, delicious, and filling. The meat in sauce is very tender and goes well with any side dish.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the turkey into strips.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings and finely chop the garlic.

  4. 4

    Step 4

    Step 4

    Coat the meat in flour.

  5. 5

    Step 5

    Step 5

    Sear the turkey until golden brown.

  6. 6

    Step 6

    Step 6

    Add the onion and garlic and sauté for a few more minutes.

  7. 7

    Step 7

    Step 7

    Add the sauce — mix tomato paste with sour cream and water. Use about 200 grams of water. Add oregano and basil.

  8. 8

    Step 8

    Step 8

    Simmer the turkey in the sauce for 10-15 minutes over low heat.

  9. 9

    Step 9

    Step 9

    Can be served.