Turducken French-style
Description
The recipe won't take much time. We'll prepare the turkey together with potatoes and mushrooms, onions, tomatoes, and cheese—resulting in a complete meal. This option is suitable for all family members. Be sure to try this turkey; I think you'll be pleased with the result and will definitely make it again for yourself and your loved ones. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Preheat the oven to 180 degrees.
- 2
Step 2
Cut the turkey fillet into strips, cover with plastic wrap, and pound with a kitchen mallet. Grease a baking dish, place the turkey inside, season with salt and pepper.
- 3
Step 3
Peel the onion and slice it into half-rings. Place the onion on top of the turkey.
- 4
Step 4
Spread the layer of onions with sour cream.
- 5
Step 5
Peel and wash the potatoes, then slice them thinly. Place half of the potatoes on top of the onions.
- 6
Step 6
Brush the potatoes with sour cream.
- 7
Step 7
Wash and dry the mushrooms, slice them, and arrange them on the potatoes.
- 8
Step 8
Place the remaining potatoes on top.
- 9
Step 9
Rinse the tomatoes and slice them into rounds, then place them on top of the potatoes.
- 10
Step 10
Cover the dish with foil and bake for 35 minutes. Then remove the foil, sprinkle the dish with grated cheese, and bake for another 10 minutes.
- 11
Step 11
Serve at the table.